Thursday, January 21, 2016

Post-Bulimia Body Realities

I've had this incredibly long love-hate relationship with my body since, like, well, forever ago.  OK, I know 'forever ago' is a farce, because when I really think about it, I could probably put a time-stamp on it.  And if we are going to put a time-stamp on it, we'd probably be looking at the 4th-5th grade.  

How old are you when you're in 4th or 5th grade?  Like 9?  Great.  Let's go with that.  I started noticing my body around the age of 9, and I was learning to not be proud of it.  First it was noticing I wasn't wearing the right clothes like everyone else, then it was noticing the hair on my legs and that I wasn't as pretty, and then it was full-blown noticing my size and that I was a size 10-12 by the age of, well, 10-12.  And it was the latter on which I fixated for so long that I sadly allowed it to take over and rule the next decade of my life.  From the age of 15-24 I was bulimic.  While I was not consistently bulimic the entirety of the 10 years, nor existed with the save severity over those same 10 years, for 10 years bulimia ruled my life, my perception of food, my relationship with food, and my relationship with myself.

As of today, that is no longer the case.  It's going on 7 years now that I've been healthy, happy, and whole. 

I have to smile and chuckle under my breath.  It's a great feeling to say those things.  Actually, it's a great thing to just think those things and not have berating comments of hate rush through my brain as the immediate afterthoughts.  And it took a lot of work to get here, but I wouldn't trade the effort or results for anything, because being on this side of healthy is worth it.

However, this is a cautionary tale.  While I have spent the last 7 years healthy and recovered, my body has worked hard to heal and has experienced repercussions.  Now granted, I probably would not have cared fully about the repercussions as a 15-year-old, thinking, "I'll be different" (like everyone does), but it would have been nice to be aware.  So, if you're reading this because you're recovering, because you're thinking of doing something spiteful to your body like not eating or throwing everything up (I'm not belittling the disease, but please know that it is just as bad as the sentiment describes), or because you know someone who suffers, then let me fill you in on some of the bright sides of recovery. Note immense sarcasm.

(1) My body fluctuates between almost normal and severely bloated on a regular basis.  I can fluctuate 3-5 pounds in a day.  There have been times I've gone to bed at 170.5 lbs and awoken to being 165.2 lbs.  Don't ask.  Not sure how that works. Even my husband will notice it.  He's not mean, he totally realizes the struggle, but he will say things like, "I don't understand your body" or "You look way thinner today.  What happened since yesterday?"  Honestly??  No idea.

(2) I realize that, as a general whole, I have no idea what foods trigger what responses in my body. While I've learned to stay completely away from things like fat-free and sugar-free foods (a) because they're SO incredibly and unnaturally horrible for your body, (b) because they give me horrid migraines, and (c) because they provide absolutely zero nutritional value to my body, I've also learned that most foods react oddly irregularly with my body.  Most people do well with things like avocado or onion or apples or granola or honey or...you get the point.  Yet I can be fine eating a food in one scenario and then have extreme cramps or extreme bloat upon completing it in a completely different tasty dish.  Lesson learned?  I have no idea what to eat.  Bland seems to work best. Sometimes.  Maybe.  Ok, actually I just have no idea.

(3) Working out regularly is the only way to combat any of the above.  Now, because of my natural and historic tendency to binge and purge, I avoid exercising in extreme fashions including: on a rigidly scheduled basis or to the point where I'm exhausted or extremely tired/sore/sweaty/dead at the end of a workout, etc.  Moderate workouts of 20-30 mins preferably with a bit of weight lifting and a lot of stretching are my go-to.  It keeps me sane and prohibits me from freaking out that "omg I ate too much here" or "omg I have to workout for 80 hours in 2 weeks to fit into that dress".  No. I maintain some 'normalcy' but my moderate and fairly regular routing having existed as a size 12 successfully since I was 20 years old.  HOWEVER...I have had times where I have worked out regularly for weeks, and I stop for a month or so and voila!  1.5 months into not working out and I look and feel amazing!  WHAT IS THAT?!

(4) I avoid people who discuss food, diets, fads, losing weight, clothes, body image, body shaming, weight-loss programs, or anything relating to any of the above categories like the plague.  There is nothing more to add to this other than it takes me out of 90% of conversations women have.  Otherwise, it's a life-saver.

(5) I have a constant mind-game/struggle/competition with myself on days when I do feel extremely bloated and really can't figure out why because it looked like every other day including the ones where I didn't feel bloated to not freak the F************* out.  Then I thank God for leggings and sweatpants and immediately curse the fact that I can't wear sweatpants to work.  Then I follow that with being thankful that I still fit into my pants from 8 years ago and realize I really shouldn't be complaining and I'm probably doing something right.  And then I promise myself I'll just eat salad the following day.  *sigh*

And then I remember that I'm 7 years healthy, that my clothes still fit, and that, while some days I look like it's the day before my period and other days I look like I lost 10 pounds magically, I have spent the better part of the last 10 years within 5 pounds up or down around the same weight.  And then I force myself to smile and realize that that is something to be proud of and not to get overwhelmed because I don't have to take the next 10 years of my life in one step, I just have to focus on the next 30-60 minutes.  

Sunday, January 10, 2016

"B" Rings the Doorbell

Last night I had the hugest craving for ice cream.  Ok, that's a lie.  I've actually had a craving for ice cream for the last, oh, 3-4 days.  I've been fighting it off like a good little warrior knowing full well that ice cream has always been a B-trigger.  Since I've been B-free for 6 years now (WOOT! Party!!!), ice cream indulgence really requires a deep, long, drawn-out desire.  Otherwise I stay far, far, far away.

After 3-4 days of cravings, I decided this wasn't a whimsical desire and that if I didn't satiate it I would just continue to eat all the other things in my house instead.  So, last night my husband and I ordered (yes, we can order by the pint where we live) ice cream from a local creamery.

It was delicious!!  It was everything I had wanted and more - creamy, chocolate-y, with peanut butter cups, and it just melted like butter on my tongue.  Oh my gosh, I was in heaven.  15 minutes of pure, ice-cream heaven.

And then 10 minutes after the ice-cream delight finished, I had a panicked nagging flow over me.  Suddenly I could feel B inching closer and closer, thrilled that I had finally given into the ice-cream.  I sat beside my husband watching a movie and worked tirelessly to ignore the ringing doorbell inside my head as B buzzed away incessantly.

I grabbed some lemon water, curled up in a blanket, and just kept reminding myself it's "OK".  It was just ONE bowl of ice cream.  I will not be 5000 pounds when I wake up in the morning, and that a 3-4 day craving was sufficient to indulge in the 1.5 cups of yumminess.  I was OK and there was nothing wrong with me.  B could just suck it.

That didn't stop him from ringing the doorbell.  And despite six years of practice I still feel the nerves well up every time he feels the sly-mouthed desire to ring the bell inside my head.  However, six years of practice does help in knowing how to overpower him and talk myself into a place of power, control, and calm.

So, I'm happy to announce B just left once he realized I wasn't answering the door, and I have a beautiful memory of a happy night of delicious and much needed ice cream.

Sunday, January 3, 2016

Champagne Life

For New Year's my husband and I treated ourselves to two bottles of champagne.  Once we hit 30 we stopped having time or patience for low-grade, cheap wines.  We graduated from the $6 and under bottles to something at a minimum of $9, usually to $18, $20-30 if we felt like splurging or were taking a bottle to visit friends.  The same is true for champagne.  However, champagne, from what I've heard, doesn't keep as well once opened, and I can't drink that much in one day, so we only buy it for truly special occasions.

Yet, it is my favorite drink.  Something about the bubbles and the crisp taste is magical.  I love it.  Drinking it makes one feel so special and important.  Maybe that has to do with the history and hype, maybe it has to do with the bubbles.  Regardless, it's my favorite.

That said, I also suffer terribly from migraines.  I know I cannot drink Chardonnay, and yet most champagnes are made made either completely or mostly from chardonnay grapes.  To combat that and allow myself to enjoy the drink sans migraine, I took to the internet for a little bit of research.

What I discovered is that Blanc de Noirs are going to be my new best friend.  Blanc de Noir refers to a champagne made almost if not entirely from the Pinot Noir grape - a grape I can definitely and safely drink!  So after a bit more research I decided that we were going to try out the Great Blanc de Noir and the Schramsberg Blanc de Noir (even though the Schramsberg had a twinge of Chardonnay in it).

The verdict? A-MAZING!!!!  The Gruet is definitely a little sweeter and the Schramsberg has the crisp finish and perfect coloring you come to expect in a fine champagne.  While neither are officially "Champagnes", because they don't come from Champagne, France, the sparkling wine version just means a lower price tag/better value.  For under $50 for each, these wines are a treat in and of themselves.

Cheers, to a great 2016 and a great champagne life!