Quick Polenta Snacks

As you all know, my husband is vegan.  I am not, but I do prioritize eating well both because I know it's good for me and because, as I get older, my body can handle less and less unhealthy foods.  It must be nature's way of reminding you to eat right!

So one of my favorite "go to"s is baked polenta slices.  It's supremely easy to make, requires minimal effort, and turns out yummy bite-sized snacks (or side dishes) within an hour.

Steps:

1. Preheat oven to 375.
2. Purchase the roll of polenta.  I like the Italian Herb and Sun-dried tomato flavored ones the best, but they have plain and other flavors as well
3. Cut the polenta into slices.  For firmer snacks, cut slices closer to 1/4 of an inch thick.  For chewier snacks, closer to 1/2 an inch.  I have not ever done full 1" slices, but my guess is they'd be cooked but crumbly when handled
4. Place slices on a baking sheet.  I recommend using parchment paper for easy cleanup.
5. Take your favorite cheese (we use vegan cheese - gouda or cheddar) and place a slice on each atop each slice of polenta.
• if you're using pre-sliced cheese, I can usually use one slice of cheese for 8 slices of polenta.  I don't use precise measurements.  Instead I just keep folding the cheese in half until I end up with 8 slices.
6. Bake for 30-45 minutes, until your preferred firmness is achieved.
7. Remove from oven, let cool for 1-2 minutes, and enjoy!