Want a great way to add some depth to your ground beef? Planning on using it in a sauce or a topping for something?
Instead of just frying up the ground beef in a pan, add about 1/2-1c Parmesan Cheese and a splash of half-and-half (you can always add more for a creamy sauce later), and a splash or two of soy sauce. And that's per 1 lb of meat.
It doesn't look much different when you're done cooking it, but wholly bananas - it is FANTASTIC!
Add veggies of your choosing. This time I did peas and onions.
Happy Quarantine Dining!
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